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In North Jersey, it's Taylor Ham. In South Jersey, it's Pork Roll. John Taylor created it in Trenton in 1856. The debate has divided families, friendships, and Facebook comment sections ever since. Where do you stand?
Read More →It's not about the water — it's about the process. Boiling before baking creates the signature chewy crust and soft interior. Real bagel shops don't skip the boil. Here's the science behind what makes a great bagel great.
Read More →Salt, Pepper, Ketchup. Three simple ingredients that transform any egg sandwich into something sacred. If you're ordering a Taylor Ham egg and cheese without SPK, are you even doing it right?
Read More →
Fresh Bagels Daily
Rise and shine, Hazlet! Fresh everything bagels just came out of the oven. First come, first served. We're here till 3 PM. #BagelBoyzNJ #HazletNJ #FreshBakedDaily
LatestTaylor Ham, Egg & Cheese
Taylor Ham, egg & cheese on an everything bagel with SPK. This is the way. If you know, you know. #TaylorHam #NJBreakfast #SPK #BagelBoyzNJ
LatestOmelet Game Strong
Our Western omelet is loaded: ham, peppers, onions, cheese + home fries & toast. This is how you start a Saturday. #WeekendBreakfast #BagelBoyzNJ #MonmouthCounty
LatestCoffee & Bagels
Start your morning right. Hot coffee, fresh bagel, zero regrets. Both locations open at 6 AM sharp. See you there. #MorningRitual #BagelBoyzNJ #HazletNJ
LatestBehind the Scenes
Our bakers start before dawn so you get hot, fresh bagels at 6 AM. Boiled then baked — the only way to make a real NJ bagel. #BagelMaking #BehindTheScenes #BagelBoyzNJ
LatestCatering Available
Planning an office meeting or party? Our catering platters feed crowds of any size. Bagel trays, breakfast sandwiches, deli spreads & more. DM us or visit bagelboyznj.com/catering
Latest